Cheesy Chicken Parmigiana
"My husband used to order chicken parmigiana at restaurants for years. I found this cheesy chicken parmesan recipe in our local newspaper, adjusted it for two and began making this at home. After 50 years of marriage, I still enjoy making his favorite recipes. -Lola Butler, Sun City, California..."
INGREDIENTS
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1 can (15 ounces) tomato sauce
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2 teaspoons Italian seasoning
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1/2 teaspoon garlic powder
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1 large egg
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1/4 cup seasoned bread crumbs
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3 tablespoons grated Parmesan cheese
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2 boneless skinless chicken breast halves (4 ounces each)
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2 tablespoons olive oil
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2 slices part-skim mozzarella cheese
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Fresh basil leaves and additional Parmesan cheese, optional
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