INGREDIENTS
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1/2 (10 oz) Cacique Panela Cheese
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1/8 cup sweet and spicy style mustard
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1/4 cup Cacique Crema Mexicana
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1 tablespoon milk
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1/3 cup Cacique Cotija Cheese, Grated
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3/4 cup Italian style breadcrumbs
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2 chicken breasts
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Non-stick canola cooking spray