INGREDIENTS
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1 pound chicken breasts, cooked and diced
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1 pound wide egg noodles, cooked
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24 ounce container sour cream
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2 (10 3/4 ounce) cans cream of chicken soup
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2 cups cheddar cheese, shredded
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2 cups mozzarella cheese, shredded
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1 sleeve Ritz crackers, crushed
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1/4 cup butter, melted