Cheesy Chicken ‘n’ Shells

Name: Cheesy Chicken ‘n’ Shells
Ingredients: 1-1/2 cups uncooked medium shell pasta; 2 tablespoons all-purpose flour; 1/4 cup water; 1-1/4 cups chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup diced process cheese (Velveeta); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon poultry seasoning; 1/8 teaspoon paprika; 1-1/2 cups cubed cooked chicken; 3 tablespoons dry bread crumbs; 1 tablespoon butter, melted

"When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio..."

INGREDIENTS

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1-1/2 cups uncooked medium shell pasta

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2 tablespoons all-purpose flour

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1/4 cup water

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1-1/4 cups chicken broth

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1/2 cup diced process cheese (Velveeta)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon poultry seasoning

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1/8 teaspoon paprika

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1-1/2 cups cubed cooked chicken

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3 tablespoons dry bread crumbs

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1 tablespoon butter, melted

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