INGREDIENTS
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3 Chicken Breasts, boneless, skinless
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3 Cups Rotisserie Chicken, shredded
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8 Ounces Cream Cheese, softened
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2 Tablespoons Butter, softened
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1 Cup Cheddar Cheese, Shredded
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3/4 Teaspoon Salt
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1/4 Teaspoon Pepper
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1 Package Hamburger Buns or Potato Buns
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4 Tablespoons Honey Mustard
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1 Tablespoon Honey
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1/2 Cup Butter, melted
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1 Tablespoon Poppy Seeds