INGREDIENTS
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2 boneless skinless chicken breasts (I used boneless skinless strips)
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4 oz softened cream cheese
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2 tablespoons softened butter
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2 tablespoons whole cream
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1 tablespoon minced onion (I omitted this simply because I didn't have any)
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1/4 teaspoon seasoned salt
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1/2 cup of shredded cheese (I used cheddar and I used more than 1/2 a cup)