INGREDIENTS
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•2 (12 oz) cans evaporated milk (not fat-free)
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•1 (1 oz) pkg. dry Ranch dressing mix
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•3 C. cubed, cooked, chicken
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•1/8 tsp pepper
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•1 (16oz) lasagna noodles, cooked (I recommend reducing it to 8 oz to 12 oz)
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•1 1/2 to 2 C cheddar cheese, grated
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•1 1/2 to 2 C mozzarella cheese, grated