Cheesy Chicken Fritters

Name: Cheesy Chicken Fritters
Ingredients: 1 1/2 lbs chicken breasts (about 3 large breasts, diced into 1/3-inch pieces); 2 large eggs; 1/3 cup mayonnaise; 1/3 cup all-purpose flour (or cornstarch/potato starch for gluten-free); 4 oz mozzarella cheese (shredded (approximately 1 1/3 cups)); 1 1/2 tbsp fresh dill (chopped); 1/2 tsp salt (or to taste); 1/8 tsp black pepper; 2 tbsp olive oil (or any high heat cooking oil, for frying); 1/3 cup mayonnaise (for garlic aioli (optional)); 1 clove garlic (pressed, for aioli); 1/2 tbsp lemon juice (for aioli); 1/4 tsp salt (for aioli); 1/8 tsp black pepper (for aioli)

"The Franks the?Chickeners make huge greasy, tasty, protein-bomber fritters. It includes tender cubed chicken, gooey?mozzarella and fresh dill, all pan-fried to golden perfection. For a lovely, zippy ending,?serve them with a few homemade garlic aioli. Serve this as an appetizer, a main dish, or a sn..."

INGREDIENTS

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1 1/2 lbs chicken breasts (about 3 large breasts, diced into 1/3-inch pieces)

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2 large eggs

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1/3 cup mayonnaise

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1/3 cup all-purpose flour (or cornstarch/potato starch for gluten-free)

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4 oz mozzarella cheese (shredded (approximately 1 1/3 cups))

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1 1/2 tbsp fresh dill (chopped)

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1/2 tsp salt (or to taste)

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1/8 tsp black pepper

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2 tbsp olive oil (or any high heat cooking oil, for frying)

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1/3 cup mayonnaise (for garlic aioli (optional))

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1 clove garlic (pressed, for aioli)

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1/2 tbsp lemon juice (for aioli)

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1/4 tsp salt (for aioli)

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1/8 tsp black pepper (for aioli)

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