Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Yield: 8
Ingredients: 2 1/2 cups chopped cooked chicken breast; 2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese; 1 2/3 cups plain low-fat yogurt; 1/3 cup butter, melted; 1/4 cup chopped onion; 1 teaspoon minced garlic; 1/4 teaspoon freshly ground black pepper; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup (such as Healthy Request), undiluted; 1 (4.5-ounce) can chopped green chiles, drained; 8 (8-inch) flour tortillas; 1 tablespoon canola oil; Cooking spray; 1/2 cup (2 ounces) finely shredded reduced-fat sharp cheddar cheese; 1/4 cup chopped green onions

Cheesy Chicken Enchiladas was pinched from <a href="http://www.myrecipes.com/recipe/cheesy-chicken-enchiladas-10000001891956/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 1/2 cups chopped cooked chicken breast

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2 cups (8 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese

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1 2/3 cups plain low-fat yogurt

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1/3 cup butter, melted

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1/4 cup chopped onion

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1 teaspoon minced garlic

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1/4 teaspoon freshly ground black pepper

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1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup (such as Healthy Request), undiluted

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1 (4.5-ounce) can chopped green chiles, drained

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8 (8-inch) flour tortillas

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1 tablespoon canola oil

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Cooking spray

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1/2 cup (2 ounces) finely shredded reduced-fat sharp cheddar cheese

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1/4 cup chopped green onions

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