Cheesy Chicken Enchiladas with Homemade Sauce
INGREDIENTS
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Chicken Mixture:
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2 lg chicken breasts (approximately 1 lb of chicken)
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Seasonings - salt, pepper, garlic powder, onion powder, chili powder
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2 TBSP vegetable oil
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½ cup water
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1 can refried beans
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½ cup shredded cheddar cheese
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¼ - ½ cup salsa
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Enchilada Sauce:
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1 TBSP Vegetable Oil
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2 cloves garlic, crushed
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½ tsp oregano
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½ tsp basil
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1 TBSP chili powder
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⅛ tsp Black Pepper
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¼ tsp salt
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¼ tsp cumin
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¼ cup salsa
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28 oz can crushed tomatoes
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Enchiladas:
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8-10 small flour tortillas
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2-3 cups cheddar cheese, shredded
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