"The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!..."
INGREDIENTS
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1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa
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1 1/2 cups shredded cooked chicken
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1/2 cup sour cream
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1 1/2 cups shredded Cheddar Jack cheese
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8 corn tortillas
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flour tortilla (6-inch)