INGREDIENTS
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3 or 4 Chicken breasts
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Water
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1 teaspoon salt
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2 tablespoons olive oil
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1 onion, chopped
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1 (8 oz.) pkg. cream cheese
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1 (1 oz.) pkg. taco seasoning
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1 (4.5 oz.) can green chilies
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6 10-inch flour tortillas
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2-3 cups shredded white american cheese
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2 cups whipping cream
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salsa or pico de gallo