Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Prep time: 25 min
Yield: 5 servings (2 enchiladas each)
Ingredients: 1 can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup; 1 can (10 oz) Old El Paso® hot or mild enchilada sauce; 2 cups shredded cooked chicken; 2 cups shredded Monterey Jack cheese (8 oz); 10 corn tortillas (6 inches); 2 medium green onions, thinly sliced

Cheesy Chicken Enchiladas was pinched from <a href="http://www.pillsbury.com/recipes/cheesy-chicken-enchiladas/4e4ee1e0-fc1b-4b13-8dd5-a9508e3d985e" target="_blank">www.pillsbury.com.</a>

"Leftover chicken? Here's a tasty way to use it! Servings # 5..."

INGREDIENTS

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1 can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup

•

1 can (10 oz) Old El Paso® hot or mild enchilada sauce

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2 cups shredded cooked chicken

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2 cups shredded Monterey Jack cheese (8 oz)

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10 corn tortillas (6 inches)

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2 medium green onions, thinly sliced

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