Cheesy Chicken Enchiladas

Name: Cheesy Chicken Enchiladas
Ingredients: 1 can (18.5 oz) Progresso™ Traditional Chicken; 1 can (10 oz) Old El Paso™ hot or mild red enc; 2 cups shredded cooked chicken; 2 cups shredded Monterey Jack cheese (8 oz); 10 corn tortillas (6 inches); 2 medium green onions, thinly sliced

"Home cooks love this six-ingredient chicken enchiladas recipe, because it’s extra easy thanks to a clever hack. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or mild will do, it’s up to you—makes for an extra-creamy sauce...."

INGREDIENTS

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1 can (18.5 oz) Progresso™ Traditional Chicken

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1 can (10 oz) Old El Paso™ hot or mild red enc

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2 cups shredded cooked chicken

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2 cups shredded Monterey Jack cheese (8 oz)

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10 corn tortillas (6 inches)

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2 medium green onions, thinly sliced

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