Cheesy Chicken Enchiladas
INGREDIENTS
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2 tablespoons butter
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1/2 cup chopped onion
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4 cloves garlic, minced
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1 teaspoon ground coriander
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1/4 teaspoon pepper
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1/2 teaspoon salt
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1 tablespoon pickled jalapeño pepper slices, chopped
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3 tablespoons all-purpose flour
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8 ounces sour cream
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2 cups chicken broth
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3 1/2 cups grilled thinly sliced chicken
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8 flour tortillas
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2 cups shredded Monterey Jack cheese
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1/2 cup yellow cheddar cheese
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Fresh cilantro, chopped,
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Tomatoes, finely chopped
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Green onions, thinly sliced
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Pickled or fresh jalapenos, finely chopped (optional)
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