Cheesy Chicken Enchiladas
"A simple 4-ingredient dish, I usually have these ingredients on hand in the fridge, freezer or pantry for a last-minute dinner emergency. This was modified from a recipe that called for ground beef...."
INGREDIENTS
•
450 g ground chicken
•
650 ml chunky salsa, divided
•
1 1/2 cups shredded cheddar cheese, divided
•
12 (6 inch) flour tortillas
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