Cheesy Chicken Enchilada Soup with Couscous

Name: Cheesy Chicken Enchilada Soup with Couscous
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 onion, diced; 4 garlic cloves, minced; 2 cups low sodium chicken broth; 1 (10 ounce) can enchilada sauce (medium); 1/2 cup crushed tomatoes; 1 cup salsa (medium); 1 (15.5 ounce) can black beans, drained and rinsed; 1 cup frozen corn; 1/2 teaspoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 2 cups shredded boneless chicken tenders, cooked; 1 cup cooked couscous; 3/4 cup Sargentro Off the Block 4 Cheese Mexican; 1 tablespoon lime juice; 1 tablespoon fresh cilantro, chopped; avocado for garnish, if desired; tortilla strips for garnish, if desired; cilantro for garnish, if desired

Cheesy Chicken Enchilada Soup with Couscous was pinched from <a href="http://chefsavvy.com/cheesy-chicken-enchilada-soup-with-couscous/" target="_blank">chefsavvy.com.</a>

"Super Cheesy Chicken Enchilada Soup with Couscous. An easy weeknight dinner the whole family will love!..."

INGREDIENTS

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1 tablespoon olive oil

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1/2 onion, diced

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4 garlic cloves, minced

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2 cups low sodium chicken broth

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1 (10 ounce) can enchilada sauce (medium)

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1/2 cup crushed tomatoes

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1 cup salsa (medium)

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1 (15.5 ounce) can black beans, drained and rinsed

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1 cup frozen corn

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1/2 teaspoon cumin

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1/4 teaspoon paprika

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1/4 teaspoon black pepper

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2 cups shredded boneless chicken tenders, cooked

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1 cup cooked couscous

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3/4 cup Sargentro Off the Block 4 Cheese Mexican

•

1 tablespoon lime juice

•

1 tablespoon fresh cilantro, chopped

•

avocado for garnish, if desired

•

tortilla strips for garnish, if desired

•

cilantro for garnish, if desired

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