Cheesy Chicken Enchilada Soup
INGREDIENTS
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2 tablespoons olive oil
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1 large purple onion, diced
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1 red bell pepper, diced
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4 cups chicken broth
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2 teaspoons cumin
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10 ounces red enchilada sauce
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1 – 14.5 ounce can fire roasted diced tomatoes
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1 can black beans rinsed and drained
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1 – 4 ounce can diced green chiles
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8 ounces cream cheese, cut into 1 inch cubes
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1 cup Horizon Organic Shredded Mexican Cheese, additional for garnish
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2 cups shredded cooked chicken (I used a rotisserie chicken)
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3 Tablespoons chopped cilantro, reserve some for garnish
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Salt and pepper to taste
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3 green onions, chopped, reserve some for garnish
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GARNISH INGREDIENTS
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Chopped green onion
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Chopped cilantro
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Diced red onion
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Crushed Tortilla chips
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Diced avocado
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Horizon Organic Shredded Mexican or Cheddar Cheese
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Plain Greek yogurt or sour scream
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