Cheesy Chicken Enchilada Soup

Name: Cheesy Chicken Enchilada Soup
Prep time: 20 min
Yield: 6 servings (1 cup each)
Ingredients: 2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium; 1 can (10 oz) Old El Paso® enchilada sauce; 2 cups milk; 1 cup shredded reduced-fat Cheddar cheese (4 oz); 1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups); 3/4 cup crushed tortilla chips

Cheesy Chicken Enchilada Soup was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-chicken-enchilada-soup/101433de-6049-4e50-8c49-db1d35f5cca9" target="_blank">www.bettycrocker.com.</a>

"Turn creamy canned soup into a hearty meal. Use frozen chicken preseasoned with Southwestern spices and canned enchilada sauce for satisfying flavor...."

INGREDIENTS

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2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium

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1 can (10 oz) Old El Paso® enchilada sauce

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2 cups milk

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1 cup shredded reduced-fat Cheddar cheese (4 oz)

•

1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)

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3/4 cup crushed tortilla chips

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