"Turn up the heat (just a little) with this flavorful and hearty soup—ready in just 20 minutes!—inspired by a family-favorite Mexican dish. Get creative and make it your own with toppings like tortilla chips, jalapeños and cilantro...."
INGREDIENTS
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1
can (10 3/4 oz) condensed cream of chicken s
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1
can (10 oz) Old El Paso™ enchilada sauce
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2
cups milk
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1
can (4.5 oz) Old El Paso™ chopped green chil
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2
cups chopped deli rotisserie chicken
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1
can (15 oz) black beans, drained, rinsed
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2
cups shredded Mexican cheese blend (8 oz)
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Crushed tortilla chips, chopped fresh cilantr