Cheesy Chicken Enchilada Soup

Name: Cheesy Chicken Enchilada Soup
Ingredients: 1 tbsp olive oil; 1 large onion (chopped); 1 green bell pepper (seeded and chopped); 10 oz enchilada sauce ((1 can)); 8 oz cream cheese; 14 oz diced tomatoes ((1 can)); 1 cup black beans (drained and rinsed); 1 cup frozen corn kernels (drained); 2 cups chicken breasts (cooked, from 1 roast chicken, chopped); 1 cup chicken broth (low sodium); 2 green onions (chopped); 1 cup mozzarella cheese (shredded)

"This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup...."

INGREDIENTS

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1 tbsp olive oil

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1 large onion (chopped)

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1 green bell pepper (seeded and chopped)

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10 oz enchilada sauce ((1 can))

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8 oz cream cheese

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14 oz diced tomatoes ((1 can))

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1 cup black beans (drained and rinsed)

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1 cup frozen corn kernels (drained)

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2 cups chicken breasts (cooked, from 1 roast chicken, chopped)

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1 cup chicken broth (low sodium)

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2 green onions (chopped)

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1 cup mozzarella cheese (shredded)

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