Cheesy Chicken Enchilada Skillet

Name: Cheesy Chicken Enchilada Skillet
Prep time: 25 min
Cook time: 25 min
Yield: 4–6 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 onion, chopped; 2 garlic cloves, finely chopped; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 (16-ounce) jar medium red salsa; 1/2 cup sour cream, plus more for serving; 4 corn tortillas, torn into quarters; 4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken); 1 (15.5-ounce) can black beans, drained, rinsed; 1 cup shredded Mexican cheese blend; Pickled jalapeños and cilantro (for serving; optional)

Cheesy Chicken Enchilada Skillet was pinched from <a href="http://www.epicurious.com/recipes/food/views/cheesy-chicken-enchilada-skillet" target="_blank">www.epicurious.com.</a>

"This Mexican-inspired meal offers all the goodness of cheesy chicken enchiladas with half the effort...."

INGREDIENTS

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1 tablespoon vegetable oil

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1/2 onion, chopped

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2 garlic cloves, finely chopped

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1 teaspoon ground cumin

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1 teaspoon kosher salt

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1 (16-ounce) jar medium red salsa

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1/2 cup sour cream, plus more for serving

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4 corn tortillas, torn into quarters

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4 cups shredded cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)

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1 (15.5-ounce) can black beans, drained, rinsed

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1 cup shredded Mexican cheese blend

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Pickled jalapeños and cilantro (for serving; optional)

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