Cheesy Chicken Enchilada Casserole

Name: Cheesy Chicken Enchilada Casserole
Yield: 1
Ingredients: 2 cups diced cooked chicken; 1 can (15.5 oz) pinto beans, drained, rinsed; 1/2 cup Old El Paso® Thick 'n Chunky salsa (from 12-oz jar); 3 teaspoons chili powder; 1/4 teaspoon garlic powder; 1/2 loaf (16-oz size) prepared cheese product, cut into cubes; 1 cup Original Bisquick® mix; 3/4 cup milk; 2 tablespoons butter, melted; 1 cup shredded lettuce; 1 plum (Roma) tomato, diced (1/2 cup); 4 medium green onions, sliced (1/4 cup)

Cheesy Chicken Enchilada Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-enchilada-casserole/bc218f67-dff0-4679-b3b1-a2e7098a351b?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Honorable Mention Bisquick® Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more...."

INGREDIENTS

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2 cups diced cooked chicken

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1 can (15.5 oz) pinto beans, drained, rinsed

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1/2 cup Old El Paso® Thick 'n Chunky salsa (from 12-oz jar)

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3 teaspoons chili powder

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1/4 teaspoon garlic powder

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1/2 loaf (16-oz size) prepared cheese product, cut into cubes

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1 cup Original Bisquick® mix

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3/4 cup milk

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2 tablespoons butter, melted

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1 cup shredded lettuce

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1 plum (Roma) tomato, diced (1/2 cup)

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4 medium green onions, sliced (1/4 cup)

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