Cheesy Chicken Enchilada Casserole

Name: Cheesy Chicken Enchilada Casserole
Yield: 8
Ingredients: 18- 6 inch corn tortillas; 2 cups red enchilada sauce (about 2 (10oz) cans); 3 cups cooked chicken, diced; ¼ cup onion, finely diced; 3-3.5 cups Mexican blend cheese; 4 Tablespoons caned, mild green chiles, diced; 1 cup corn

Cheesy Chicken Enchilada Casserole was pinched from <a href="http://www.familyfreshmeals.com/2014/09/cheesy-chicken-enchilada-casserole-vegetarian-option.html" target="_blank">www.familyfreshmeals.com.</a>

INGREDIENTS

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18- 6 inch corn tortillas

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2 cups red enchilada sauce (about 2 (10oz) cans)

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3 cups cooked chicken, diced

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¼ cup onion, finely diced

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3-3.5 cups Mexican blend cheese

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4 Tablespoons caned, mild green chiles, diced

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1 cup corn

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