"Got pizza night? Maybe you need an enchilada night too. Chicken, black olives and creamy Velveeta create a south-of-the-border bake the family's gonna dig into...."
INGREDIENTS
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2Tbsp. butter or margarine
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1/2cup chopped onion
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6oz. Mexican VELVEETA®, cut up
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1/2cup milk
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2cups chopped cooked chicken
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1/2cup sliced pitted black olives
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8 flour tortillas (6 inch)
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1/2cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa