INGREDIENTS
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1 cup whipping cream
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1 cup shredded Pepper Jack cheese
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2 teaspoon ground cumin
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1 teaspoon chili powder
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1 cup Daisy Sour Cream
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4 cups shredded cooked chicken
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2 tablespoon vegetable oil
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1 cup chopped red bell pepper
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1 cup chopped onion
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1 teaspoon minced garlic
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1 10 ounce can tomatoes and chilies, diced
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1 tablespoon freshly squeezed lime juice
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10 6 inch soft corn tortillas
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1 cup salsa verde (green salsa)
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1 1/2 cups shredded cheddar cheese