Cheesy Chicken Enchilada Bake

Name: Cheesy Chicken Enchilada Bake
Ingredients: 1 pound boneless, skinless chicken breast (about 2 cups); 1/2 cup water; 1 tablespoon chili powder; 1 can (15-ounce) low sodium black beans, rinsed and drained; 1 cup frozen corn; 1 cup salsa; 8 whole wheat tortillas; Cooking spray; 1/2 cup 2%-fat shredded cheddar cheese

Cheesy Chicken Enchilada Bake was pinched from <a href="http://www.extension.iastate.edu/foodsavings/recipes/cheesy-chicken-enchilada-bake" target="_blank">www.extension.iastate.edu.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breast (about 2 cups)

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1/2 cup water

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1 tablespoon chili powder

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1 can (15-ounce) low sodium black beans, rinsed and drained

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1 cup frozen corn

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1 cup salsa

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8 whole wheat tortillas

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Cooking spray

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1/2 cup 2%-fat shredded cheddar cheese

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