INGREDIENTS
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3 cups of cooked chicken cut up into 1 inch bits (if you have leftover chicken use that or a Rotisserie chicken works well too!)
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1 can cream of mushroom soup
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1 can cream of chicken soup
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1 can Rotel
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1 can of corn (drain it)
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1 small can of green chile (optional but we love it with it!)
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8 oz sour cream
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2 cups shredded Mexican Blend cheese (separated)
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3/4 of a bag of Nacho Cheese Doritos