INGREDIENTS
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1 rotisserie chicken, meat removed a cut to bite size pieces
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8 count of large (extra large size) crescent rolls
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2 cups shredded cheddar cheese, divided in half
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1 bag frozen broccoli steamers, cooked and chopped into bite size pieces
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Sauce:
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1 can cream of chicken soup
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1 cup milk
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1/2 cup sour cream (optional)
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1 cup shredded cheddar cheese
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salt & pepper to taste