INGREDIENTS
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3 (10-3/4-ounce) cans cream of chicken soup, undiluted
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1 3/4 cups chicken broth
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1 (16-ounce) package frozen whole kernel corn
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2 cups chopped cooked rotisserie chicken
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1 (10-ounce) can diced tomatoes and green chilies
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1 (8-1/2-ounce) can cream-style corn
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1 (8-ounce) loaf pasteurized cheese product, cubed (like Velveeta)
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1 garlic clove, minced
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1/4 teaspoon black pepper