"In 'The Everything Soup, Stew, & Chili Cookbook'..."
INGREDIENTS
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4 slices bacon
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1 large onion, diced
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2 garlic cloves, minced
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6 cups chicken broth
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2 russet potatoes, peeled and diced
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3 cups corn kernels
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1 1/2 cups shredded cooked chicken
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2 cups half-and-half
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1 cup shredded sharp cheddar cheese
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cayenne, a pinch (or to taste)
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salt
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pepper
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1/4 cup minced fresh parsley