INGREDIENTS
•
3 Cups water
•
3 Chicken boullion cubes
•
(or 3 cups of chicken stock)
•
2 cups diced peeled potaotes
•
1 cup diced carrots
•
1/2 diced onion
•
1 1/2 tsp salt
•
1/4 tsp pepper
•
1/4 cup butter or margerine
•
1/3 cup all-purpose flour
•
2 Cups milk
•
2 cups shredded Cheese (or more if you like)
•
2 cups diced cooked chicken