Cheesy Chicken Chilaquiles

Name: Cheesy Chicken Chilaquiles
Ingredients: 1 1/2 lbs (750 g) boneless, skinless chicken breasts; 1 tbsp (15 mL) Southwestern Seasoning Mix; 1 3/4 cups (425 mL) salsa verde; 1 cup (250 mL) 33% reduced-sodium chicken broth; 3/4 cup (175 mL) chopped fresh cilantro; 12 cups (3 L) authentic restaurant-style tortilla chips (see Cook's Tip); 2 cups (500 mL) shredded Chihuahua cheese; 1 cup (250 mL) crumbled queso fresco (4 oz/125 g); Sour cream or crema (optional)

"This Mexican classic, a mixture of tortilla chips, cheese, vegetables and meat, gets an update as a layered microwave casserole...."

INGREDIENTS

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1 1/2 lbs (750 g) boneless, skinless chicken breasts

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1 tbsp (15 mL) Southwestern Seasoning Mix

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1 3/4 cups (425 mL) salsa verde

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1 cup (250 mL) 33% reduced-sodium chicken broth

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3/4 cup (175 mL) chopped fresh cilantro

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12 cups (3 L) authentic restaurant-style tortilla chips (see Cook's Tip)

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2 cups (500 mL) shredded Chihuahua cheese

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1 cup (250 mL) crumbled queso fresco (4 oz/125 g)

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Sour cream or crema (optional)

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