CHEESY CHICKEN & CAULIFLOWER CHOWDER
INGREDIENTS
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1 tablespoon olive oil
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1 teaspoon butter
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1 clove garlic, chopped
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1 small onion, chopped
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3 medium carrots, sliced
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3 cups chopped cauliflower (about 1 head)
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Two 14-ounce cans, reduced-sodium chicken broth
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1 teaspoon Splenda
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1/8 teaspoon nutmeg
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1/4 teaspoon dried basil
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Kosher salt and black pepper
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3 cups cubed cooked chicken
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1/4 cup flour
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1 cup milk
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2 tablespoons reduced-fat cream cheese
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4 ounces cheddar cheese, shredded
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