INGREDIENTS
•
1 can of Cream of Chicken Soup
•
½ cup milk
•
1 cup light sour cream
•
2 cups of cooked chicken
•
12 ounce bag of egg noodles cooked
•
Pinch of salt
•
¼ teaspoon ground black pepper
•
1.5 Cups of Cheddar Cheese
•
15 Ritz Crackers Crushed
•
2 Tablespoon of Butter - melted