CHEESY CHICKEN CASSEROLE
INGREDIENTS
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Filling
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3 cups dry wild rice
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6 cups water
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3 pounds boneless skinless chicken breasts
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3 Tablespoons extra virgin olive oil
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2 medium onions, finely chopped
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5 stalks celery, finely sliced
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4 carrots, peeled and finely sliced
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2 Tablespoons fresh minced garlic
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1 teaspoon kosher salt
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½ teaspoon black pepper
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Sauce
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½ cup butter
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½ cup flour
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½ teaspoon kosher salt
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½ teaspoon pepper
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3 cups chicken broth
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6 cups shredded cheddar cheese
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