INGREDIENTS
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1 rotisserie chicken
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16-oz wide egg noodles, cooked
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24-oz light sour cream
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2 cans 98% fat free cream of chicken soup
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8-oz shredded Cheddar cheese
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8-oz shredded mozzarella cheese
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1 sleeve Club crackers, crushed
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1/4 cup butter, melted
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2 tablespoons poppy seed