INGREDIENTS
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Vegetable cooking spray
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1 1/4 pounds skinless, boneless chicken breast half, cut into 1-inch pieces
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3 ounces mushroom, sliced (about 1 cup)
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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1 can (about 15 ounces) peas, drained
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1 cup instant white rice, prepared according to package directions (about 2 cups)
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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2 cups shredded mozzarella cheese (about 8 ounces)
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