"The right variety of Sargento Cheddar can transform chicken casserole from an entree staple to a family treat...."
INGREDIENTS
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2 pkgs. (10 oz. each) frozen cut broccoli or asparagus, thawed, drained
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4 cups coarsely chopped chicken (one pound chicken cooked, skinned, boned)
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1 can (10-3/4 oz.) cream of chicken soup
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1 cup sour cream
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2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut or Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
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1/2 cup soft bread crumbs
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1/4 cup butter, melted