"Thin slices of zucchini are stuffed and rolled up with a cheesy chicken and broccoli filling then baked in sauce until hot and bubbly...."
INGREDIENTS
•
butter, for greasing the pan
•
3 - 4 medium zucchini
•
coarse salt
•
2 cups marinara sauce
•
1/2 cup half & half, divided
•
4 ounces cream cheese (regular or low-fat)
•
1/4 cup diced red onion
•
1/2 (jarred) roasted red pepper, diced
•
2 cloves garlic, minced
•
1 tablespoon chopped fresh parsley
•
2 + 1/2 cups chopped, cooked chicken
•
12 ounces cooked broccoli florets
•
1 + 1/4 cups shredded mozzarella cheese, divided
•
3/4 cup shredded sharp white cheddar cheese
•
grated Parmesan cheese, for serving