Cheesy Chicken & Broccoli Shells

INGREDIENTS
8 ounces medium shells pasta , uncooked
1 pound of chicken, cubed (no skin) COOKED
2 cups broccoli fresh or frozen
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon black pepper
1 cup shredded cheese of your choice
3 cloves of garlic, minced
1 cup heavy cream
1/4 cup whole milk
1 cup broth, beef or chicken
1/4 cup all-purpose flour
1 teaspoon cajun seasoning or chili powder
1 teaspoon of salt to taste
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