INGREDIENTS
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1 lb Boneless Skinless Chicken Breast Tenders
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1 tsp salt
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1 tsp pepper
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1 tsp garlic powder
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2 cups broccoli, chopped into bite-size pieces
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1 cup dry brown rice
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1 1/2 cups Cooking Stock
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1 1/2 cups Cream of Chicken soup
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1/2 cup reduced fat sour cream
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1 cup Reduced Fat Mexican Blend Shredded Cheese, divided
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1/4 cup Italian bread crumbs