"Broccoli and rice casserole tops my family's comfort food list, but when we need something fast, this is the stuff. Chicken and veggie orzo cooked on the stovetop speeds everything up. —Mary Shivers, Ada, Oklahoma..."
INGREDIENTS
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1-1/4 cups uncooked orzo pasta
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2 packages (10 ounces each) frozen broccoli with cheese sauce
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2 tablespoons butter
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1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
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1 medium onion, chopped
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3/4 teaspoon salt
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1/2 teaspoon pepper