INGREDIENTS
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2 cups diced cooked chicken
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8 ounces frozen broccoli cuts or florets, cooked and drained well
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1/4 cup sour cream
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1/4 cup mayonnaise
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1/2 teaspoon chicken bouillon granules dissolved in mayonnaise
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1 teaspoon garlic powder
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4 ounces cheddar cheese, shredded, 1 cup
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4 pieces bacon, chopped and fried until crisp
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Salt and pepper, to taste