"With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.—Rachel Bywater, Holland, Michigan..."
INGREDIENTS
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4 cups cubed cooked chicken
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3 cups frozen broccoli cuts, thawed
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup sour cream
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1 tablespoon lemon juice
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1/2 cup shredded cheddar cheese