INGREDIENTS
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1 cup uncooked elbow macaroni
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1 cup (4 ounces) shredded Cheddar cheese
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1 onion, chopped
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1 green bell pepper, chopped
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1 (10-3/4-ounce) can cream of mushroom soup, undiluted
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1 (2-ounce) jar diced pimiento, undrained
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1/2 cup mayonnaise
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1/2 cup milk
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2 cups chopped cooked rotisserie chicken
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1/2 cup Italian-seasoned breadcrumbs