INGREDIENTS
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10 ounces shells
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5-6 slices bacon
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1 pound or bunch of asparagus
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1 cup sliced mushrooms
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3 tablespoons butter
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2 tablespoons olive oil
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1 teaspoon minced garlic
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2 cups heavy cream
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1/4 teaspoon white pepper
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3 teaspoons dried parsley
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1/2 cup grated Cache Valley parmesan cheese
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1 cup grated Cache Valley mozzarella cheese
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1 and 1/2 cups prepared rotisserie chicken, shredded or chopped
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Optional: additional Parmesan cheese for topping, fresh parsley, red pepper flakes