Cheesy Chicken and Vegetable Casserole

Name: Cheesy Chicken and Vegetable Casserole
Prep time: 10 min
Yield: 6
Ingredients: 2 cups cut-up cooked chicken; 1 jar (16 oz) Cheddar cheese pasta sauce; 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained; 1 1/4 cups Original Bisquick™ mix; 1/4 cup grated Parmesan cheese; 1/4 cup firm butter or margarine; 1 egg, slightly beaten

Cheesy Chicken and Vegetable Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-chicken-and-vegetable-casserole/bcf717d9-8989-4054-81d4-80a5c4709e04" target="_blank">www.bettycrocker.com.</a>

"Leftover chicken? Turn it into a delicious casserole complete with veggies...."

INGREDIENTS

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2 cups cut-up cooked chicken

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1 jar (16 oz) Cheddar cheese pasta sauce

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1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained

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1 1/4 cups Original Bisquick™ mix

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1/4 cup grated Parmesan cheese

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1/4 cup firm butter or margarine

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1 egg, slightly beaten

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