Cheesy Chicken and Vegetable Bake

Name: Cheesy Chicken and Vegetable Bake
Ingredients: 1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided; 1-1/2lb. boneless skinless chicken breasts, cut into bite-size pieces; 1cup hot water; 1can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup; 1/3cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1-1/4cups KRAFT 2% Milk Shredded Mild Cheddar Cheese; 1pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained

Cheesy Chicken and Vegetable Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/cheesy-chicken-vegetable-bake-90953.aspx" target="_blank">www.kraftrecipes.com.</a>

"STOVE TOP Stuffing makes a flavorful topping for our low-fat version of this creamy all-in-one chicken bake...."

INGREDIENTS

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1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided

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1-1/2lb. boneless skinless chicken breasts, cut into bite-size pieces

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1cup hot water

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1can (10-3/4 oz.) low-fat reduced-sodium condensed cream of chicken soup

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1/3cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

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1-1/4cups KRAFT 2% Milk Shredded Mild Cheddar Cheese

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1pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed, drained

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