INGREDIENTS
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1 box gluten-free lasagna noodles
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2 small chicken breasts, cut into small pieces
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2 tablespoons olive oil, for frying
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2 cloves garlic, minced
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1/2 cup fresh chopped spinach
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2 cups ricotta cheese
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1 large egg
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1/4 cup Parmesan cheese, grated
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1/2 cup chopped onion
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1/2 cup red pepper, chopped
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250 grams Spinach Cream Cheese
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1/2 cup milk
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1 small lemon, juiced
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2 cup mozzarella cheese, grated